Manuka honey has long since established itself as a superfood and natural wonder weapon. For many people, one term is in the foreground: MGO 400But what is behind this number and why is it worth thinking outside the box?
The Truth About MGO 400
MGO stands for Methylglyoxal, the substance that gives Manuka honey its special antibacterial properties. MGO 400 is undoubtedly well known and widely used, not least because large corporations produce this starch and establish it as a standard. But it is a misconception that MGO 400 is the only or even the best option.
The world of Manuka honey is diverse, and choosing the right MGO- strength depends largely on individual needs. Each manufacturer has its own philosophy and special products – as well Waikura Manuka.
Waikura Manuka deliberately takes a different approach and offers a carefully curated selection of MGO- strengths:
Each MGO- strength has its specific uses and benefits. While Manuka Honey 400 MGO may be a good all-purpose solution, that doesn't mean it's universally the best choice. Waikura Manuka offers a bespoke selection to suit customers' individual needs.
For the neck and mouth area: The antibacterial properties of Manuka honey can help soothe irritated areas and fight bacteria. Both MGO 265 and the higher strengths such as MGO 525 and 700 are ideal for these purposes.
For the stomach: Highly concentrated MGO- strengths such as 525 and 700 are particularly effective for stomach problems because they retain their antibacterial effect even when in contact with stomach acid.
Conclusion: Thinking beyond MGO 400
Concentrating on a single strength such as Manuka Honey 400 MGO does not do justice to the variety and possibilities of Manuka honey. Waikura Manuka shows that there is more than just one standard. With our selection of MGO- strengths, we offer honey for every need– whether for everyday life, the cold season or targeted support in the stomach-intestinal-tract.
Experience the diversity of Waikura Manuka and find the honey that suits you!
Learn more about Us on site in New Zealand.
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Operates cultivation and production in the Waikura Valley.
PO Box 1137
41 The Esplanade
Gisborne 4010
New Zealand
