The South Sea myrtle, called "Manuka" by the Maori, is also known as the New Zealand tea tree, although it should not be confused with the Australian tea tree. This exceptional plant only grows in New Zealand and a few selected regions of Australia, which underlines its uniqueness and high value.

Thanks to its remarkable antibacterial and antifungal properties, the versatile Manuka- plant is gaining more and more fans around the world. Its popularity is based not only on its health benefits, but also on its connection to sustainable and environmentally friendly cultivation methods. In addition, experts and consumers alike appreciate its incomparable quality and effectiveness.

The flowers of the Manuka plant produce the unique Manuka honey, which impresses with both its intense taste and its high MGO values. While many suppliers simply resell honey, our high-quality Manuka honey comes directly from our own production. At Waikura Manuka, quality and transparency are the focus: We meticulously monitor organic cultivation, from the work of the bees to the finished jar. This means we can guarantee authentic Manuka honey, which is available in various MGO strengths and meets the highest standards: Manuka honey directly from the manufacturer!

Find out why our honey is unique, discover the sustainable production in the picturesque Waikura-Valley and enjoy exciting insights into our blog – full of information and inspiration about Manuka.